Thank you for considering the Field House for your special event. This paper covers the use of our banquet facilities.

Food

Your menu and dining style can be customized to fit your special occasion. Available to you are buffet style meals, sit down meals, or a combination of both. Private dinner buffets which include: rolls and butter, a choice of two entrees, two salads, two sides, desert, and non alcoholic beverages start at $13.95 per person. Upgrades to our standard buffet menu are available.

Sit down or plate-up dinners start at $ 13.95 per person and include entrée, potato, vegetable, non-alcoholic beverage, salad, rolls with butter, and desert. Sales tax and gratuity are added to all meals.

Seating Capacity

Utilizing the entire dining room, we can accommodate up to 225 guests. With a dance floor, our maximum seating capacity is 185. On Friday and Saturday nights there is a $300 room fee and a 100-person minimum for renting the entire room. Room setup, clean up, and linens are included in the room fee.

We can partition the room off to accommodate any number of guests less than 100 for smaller events not requiring the entire room. When splitting the room; a one dollar ($1.00) per person fee is charged for linens and room setup.

Bar Pricing Options

We can “run a tab”. Our bartender/s will serve your guests and “run a tab” all evening or for as long as you want. The bar then can convert to a cash bar. At the end of the evening your tab will be charged to your bill.

If a private cash bar is preferred or private bartender we have a $50.00 bartender and bar setup fee.

No alcohol of any kind may be brought into the Field House. If a certain bottle, vintage or type of liquor or wine is needed; we can get it for you. No one under the age of 21 may consume alcohol beverages at the Field House. We reserve the right to refuse service to any customer for any reason.

Hours

Room should be vacated by 11:00 PM unless other arrangements are made, on Weekdays by 10:00 PM.

Entertainment

When renting the entire room, DJ’s, live bands and/or karaoke are all permitted. All entertainers should be properly insured. We reserve the right to control volume levels.

Pricing

A final count for events is due 5 days prior to the event. The final count is used for seating, meal preparation, and pricing. If the turn out should exceed the final count, additional seating and portions will be made available and billed for.

Payment

A $300 deposit is required to reserve the room. Half of your estimated total (which can be prepared for you when reserving the room) is due one week prior to your event. The day of the event, payment in full is due. Cash or credit card only the day of the event.

Thank you and we look forward
to hosting your special event.