Appetizers <top>
(Choice of Two)

  • Wedding Soup
  • Tossed Salad
  • Crème of Broccoli
  • Cream of Potato Soup
  • Fruit Cup in Season
  • Country Vegetable

Vegetables and Starches <top>
(Choice of Two)

  • Buttered Baby Carrots
  • Parsley Potato
  • Red Skin Potatoes
  • Rice Pilaf
  • Baked Potato
  • Green Beans
  • Mixed Vegetables

Entrees <top>
(Choice of two) add choice $ 1.00

  • Boston Scrod - Baked with Fresh Herbs & lemon Butter
  • Stuffed Scrod - Baked Stuffed with Bread Stuffing (crab $ 2.00 pp extra)
  • Stuffed Chicken - Breast of Chicken stuffed with home made stuffing
  • Chicken Artichoke - Artichoke Hearts, lemons, and capers sautéed with skinless chicken breast
  • Chicken Parmesan - Breaded Chicken breast topped with marinara and melted provolone cheese.
  • Roast Turkey - Turkey Breast served with home made stuffing and gravy
  • Beef Stroganoff - Julienne Beef tips with sour cream, wine, and mushrooms served with egg noodles
  • Prime Rib - Slow Roasted choice carved and served with au jus ($ 2.00 extra)
  • Beef Tips - Tips of Beef served in a brown sauce with mushrooms, green peppers and rice
  • Stuffed Cabbage - Cabbage leaves stuffed with beef and rice stuffing and topped with tomato sauce
  • Roast Beef - Aged Black Angus roasted slowly and served with beef gravy
  • Baked Ham - Smoked Ham with side of honey raisin sauce.
  • Stuffed Pork Chop - Boneless pork chop stuffed with home made stuffing

Pastas <top>
(Buffet Only) Choice of One

  • Fettuccinni Alfredo
  • Stuffed Shells
  • Linguini w/red or white clam sauce
  • Baked Ziti
  • Rigatoni
  • Pasta Primavera
  • Spaghetti (linguini)

$ 13.95 per person plus 6 % sales tax and 18 % gratuity

All Meals Include – Rolls and Butter on each table
and non-alcoholic beverages

  • All Buffets include seconds. Once guests have eaten, any and all remaining food is returned to kitchen. No take outs of any kind permitted.
  • The Field House Banquet Room is non-smoking.
  • All prices subject to 18% gratuity and 6% sales tax