2007 Wedding Package
Buffet Menu Selections
Appetizers <top>
(Choice of two) add choice $ 1.00
- Wedding Soup
- Tossed Salad
- Crème of Broccoli
- Cream of Potato Soup
- Fruit Cup in
Season
- Country Vegetable
Vegetables and Starches <top>
(Choice of Two)
- Buttered Baby Carrots
- Parsley Potato
- Scalloped Potatoes
- Herb Potato
- Rice Pilaf
- Baked Potato
- Green Beans Almondine
- Mashed Potatoes
Entrees <top>
(Choice
of two) add choice $ 1.00
- Boston Scrod - Baked with Fresh
Herbs & Lemon Butter
- Stuffed Scrod - Baked Stuffed
with crab Stuffing ($2.00 pp extra)
- Stuffed Chicken - Breast of Chicken
stuffed with home made stuffing
- Chicken Artichoke - Artichoke
Hearts, lemons, and capers sauteed with Piccatta skinless
chicken breast
- Chicken Parmesan - Breaded Chicken
breast topped with marinara and melted Provolone cheese.
- Roast Turkey - Turkey Breast served
with home made stuffing and gravy
- Beef Stroganoff - Julienne Beef
tips with sour cream, wine, and mushrooms
Served with egg
noodles
- Prime Rib - Slow Roasted choice
carved and served with au jus ($ 1.00 extra)
- Stuffed Cabbage - Cabbage leaves
stuffed with beef and rice stuffing and topped with tomato
sauce
- Roast Beef - Aged Black Angus
roasted slowly and served with beef gravy
- Baked Ham - Smoked Ham with side
of honey raisin sauce.
- Stuffed Pork Chop - Boneless pork
chop stuffed with home made stuffing
Pastas
(Buffet
Only) <top>
Choice of One
- Fettuccinni Alfredo
- Stuffed Shells
- Linguini w/red or white Clam Sauce
- Baked Ziti
- Rigatoni
- Pasta Primavera
- Spaghetti (linguini)
$ 29.95 per adult ($14.95 per child under 10) includes:
- Dinner
- 4-hours Open Bar
- Room Rental
- Table Linens
- Cake Cutting
Tax and gratuity is additional.
Optional Selections with Meal <top>
Hors d oeuvres <top>
Butler or Buffet Style
- Hors D oeuvres w/meal $ 6.95 pp choice of three hot, 2 cold
- Hors d oeuvres Reception (as a meal) choice of 5 hot, three cold,
three hours $11.95 pp
- Hot
- Provolone Sticks
- Mini Reubens
- Potato Skin Wedges
- Clam Strips
- Wings
- Sausage Stuffed Mushrooms
- Mini Quiche
- Bacon Scallops
- Bacon wrapped pineapple
- Bruschetta
- Swedish Meatballs
- Crab Stuffed Mushrooms $ 1.00 extra
- S & S Meat Balls
- Poppers
- Crab Stuffed Shrimp $ 1.50 extra
- Cold
- Cheese & Crackers
- Fresh vegetables with dip
- Tea sandwiches
- Cheese Fondue with French Bread
- Shrimp cocktail ( $ 1.00 extra)
- Deviled Eggs
- Fresh Fruit display with dip (in season only)
Desert
Buffet <top>
w/meal $ 3.95 pp Choice of four
- Fruit Pies
- Cheesecake
- Chocolate Mouse
- Snickers Pie
- Fruit Cobbler
- Chocolate Confusion
- Petite Fours
- Ice Cream Roll
- Assorted Cookies
Champagne Toast <top>
Out Door Functions <top>
The Field House Property includes facilities for large outdoor
functions such as company picnics, reunions, and weddings. We
have a covered patio and plenty of space to put up festival tents.
There is regulation sized softball field and lots of room for
horse shoes, volley ball, moon walks, bonfires or virtually any
picnic recreational event you could image. We believe the facility
coupled with our fabulous food, beverages and service can provide
your group with a most unique and enjoyable function.
- All Buffets include seconds. Once guests have eaten, any
and all remaining food is returned to kitchen. No take outs
of any kind permitted.
- The Field House Banquet Room is non-smoking.
- All prices subject to 18% gratuity and 6% sales tax
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